Overview
We are recruiting for a Restaurant Supervisor to provide quality service to our guests in line with The Red Carnation Hotels standards.
About The Lodge at Ashford Castle
The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib.
Originally built in ****, The Lodge offers country house charm, fine dining in Wilde's Restaurant and an exceptional range of estate activities.
One of Ireland's finest wedding destinations, pairing warm Irish hospitality with a modern appeal.
Role
We are currently looking for a Restaurant Supervisor to join our Fine Dining Team in "Wildes at The Lodge" located in The Lodge at Ashford Castle on Ashford Estate.
The main focus will be to personally provide and supervise the service of food and beverages to our wonderful guests and in line with company standards.
Key responsibilities
To support the Restaurant Manager in ensuring efficient, friendly and professional service within the outlets, ensuring that they meet the required Hotel/RCH Service Standards
To monitor daily operations within the outlets, liaising closely with the Restaurant Manager, Food & Beverage Operations Manager and the Head Chef to ensure that the Food & Beverage operation is organised effectively to meet daily business needs
To manage the Food & Beverage service in the absence of the Restaurant Manager, taking ownership of the operation to ensure that all guests receive an efficient, friendly and professional service at all times
To be fully aware of Hotel Function Sheets and Guest Bookings, ensuring each outlet has sufficient equipment, resources and staffing levels to meet the business demands
To assist the Restaurant Manager in implementing cost control and stock control measures
To be actively involved in all aspects of daily operations in a 'hands on' capacity
Ideal candidate
Be a motivated and driven individual, who has a passion for Food & Beverage, guest care and hospitality
Have significant previous experience in a similar Food & Beverage function
Possess a strong knowledge and passion for Food & Beverage
Have the ability to manage all cost controls e.g. food cost, labour etc.
Have experience of staff training, rotas, financial reporting, stock control and ordering
Have excellent communication and team leadership skills
Possess excellent organisational skills
Have the ability to handle pressurized situations and busy periods
Be flexible, innovative and adaptable
Have fluency in both written and spoken English
Although not necessary, a Hospitality related degree and previous experience in a supervisory role would be beneficial.
Benefits
Professional, award winning training and development opportunities
Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
Annual Staff Appreciation Party and other Employee Recognition Events
Discounted rates with many local businesses and third party service providers (including Estate Activities)
Heavily subsidised accommodation (subject to availability)
Uniforms provided and free meals on duty
"Recommend a Friend" bonus scheme
Two paid volunteering days each year
Share your passion and be part of various committees within the estate such as sustainability, sports and social, well-being, diversity and inclusion
Join us
We are an equal opportunities employer.
The successful candidate must also be legally eligible to work in Ireland.
#Lodge
Compensation: To be discussed
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