Food & Beverage Assistant - The Spencer HotelWe are excited to announce a new opportunity for Food & Beverage Assistants to join our F&B Team at The Spencer Hotel. We have full time and part time roles available.As part of the MHL Hotel Collection, The 4* Spencer Hotel is in a prime location overlooking the River Liffey in the heart of Dublins financial district. Home to 209 guest bedrooms; 8 Meeting Rooms; The Spencer Cocktail bar & East Restaurant, we are located within 10 minutes walk from OConnell Street, with easy access to Connolly & Dublin Docklands Dart & commuter train stations. The Luas and Dublin Bus services are also within minutes walk from the Hotel.Main ResponsibilitiesProviding a warm welcome for guests and explaining menu options available.Ensure there is enough mis en place for service.Provide an excellent customer service that anticipates individual guest needs.Provide a friendly, courteous and professional service at all times.Prepare and set tables for the next guests.Ensure the food service area is left clean and tidy once all the guests have left.To be a salesperson and go beyond the general level of service expected.To maintain the front and back of house areas to a very high standard of presentation.To assist colleagues in other areas without prompting in a spirit of co-operation and teamwork.To ensure that health and safety and other procedures are respected (especially HACCP)If you feel you possess the following attributes we invite you to contact us:Experience serving in a busy environmentExcellent Customer Service skills.Professional demeanor.Ability to work in a busy environment and as part of a dynamic team.Fluent level of spoken and written English essential.Flexibility to work early and late shiftsWe provide;Excellent working conditionsTraining & DevelopmentExcellent career progression OpportunitiesMeals provided while on duty.Health & Wellbeing ContributionEmployee assistance programRecommend a Friend ProgramStaff eventsThe Spencer Hotel is an equal opportunities employer.*SkillsHospitality Industry Welcoming restaurant guests Customer Focus