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Restaurant manager

Sligo
Diamond Coast Hotel
Restaurant manager
€60,000 - €80,000 a year
Posted: 2 June
Offer description

3 days ago Be among the first 25 applicants

We are currently seeking a Restaurant Manager to join the team at The Diamond Coast Hotel.

The role of our Restaurant Manager is to oversee our Coral Restaurant, managing inventory, and ensuring compliance with all safety and health regulations. The manager will provide efficient, prompt, trouble-free, courteous, and high-quality food & beverage service to our guests.

About The Diamond Coast

Located in Enniscrone, The Diamond Coast Hotel commands a prime location overlooking the breathtaking Enniscrone championship golf course, dune lands, and stunning five kilometers of golden beaches, perfect for water sports, swimming, and long walks. The luxury accommodation comprises 99 well-appointed, spacious, and tastefully decorated guest rooms, many with views over Enniscrone Golf Course and dunes.

The Coral Restaurant offers a warm welcome, excellent cuisine, great wines, relaxing surroundings, and friendly staff. Facilities include a banqueting suite for up to 400 guests, meeting rooms, and Stir Bistro.

Role/Responsibilities

About The Role

1. Manage all activities of the Restaurant.
2. Achieve restaurant goals by executing marketing and sales strategies.
3. Manage staff performance, conduct reviews.
4. Manage systems in line with forecasting on a daily and future basis.
5. Identify talent within the team for progression.
6. Motivate and influence the team professionally.
7. Develop relationships with other Departments for operational excellence.
8. Develop and maintain professional relationships with Head of Departments.
9. Manage health and safety of the Department.
10. Delegate tasks to Waitstaff and Supervisors.
11. Work with the Executive Head Chef on menus and specials.
12. Manage communication from management to staff.
13. Attend management meetings.
14. Control staffing budgets, costs, and stock.
15. Perform additional ad hoc duties.

Requirements

* At least 2 years experience as a Restaurant Manager.
* Experience in a 4 or 5-star hotel or high-volume, high-quality food outlet (desirable).
* Experience managing a diverse team.
* Proven competencies for the role.
* Effective communication skills with staff and guests.
* Time management skills.
* IT knowledge: Microsoft Office, ResDiary, Micros.
* Strong organizational skills.

Interpersonal Skills

* Strong leadership and management skills.
* Ability to delegate tasks and projects.

Perks and Benefits

* Very competitive salary.
* Career progression opportunities.
* Employee Assistance Program.
* Complimentary meals on duty.
* Discounted room & dining rates.
* Refer-a-friend scheme.
* Training and development opportunities.
* Employee awards and recognition schemes.

Required Criteria

Skills Needed

About The Company

Since 2007, Windward Management Limited has built a reputation for excellence in hotel management, providing tailored solutions for hotel owners. Headquartered in Dublin, the company focuses on operations, marketing, and financial management, with a passion for delivering exceptional guest experiences and investing in its people.

Company Culture

Windward Management values respect, collaboration, and excellence. Employees are empowered, with opportunities for growth, and a focus on work-life balance. The company fosters professional development, open communication, and collective success.

Company Benefits

Windward offers competitive salaries, a supportive environment, mentoring, and training programs. The company emphasizes employee well-being and a culture of mutual respect and collaboration.

Salary

Not disclosed

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