The Cork International Hotel has an opportunity for a Senior Chef de Partie to join its team.This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills.Responsibilities And DutiesAssist chefs in preparation, cooking and presentation of mealsEnsure all food is prepared and presented to the highest possible standardClean and maintain hygiene standards in the kitchensEnsure all health and safety procedures are adhered toComplying with all of our Covid 19 procedures and policies - full training will be givenQualifications And SkillsPrevious experience with foodHighly creative and professional in mannerPositive attitude, strong work ethic and a team playerExcellence communication skillsBenefitsCompetitive rate of payRelocation AssistanceAccess to our Company Pension SchemeDeath in Service BenefitEmployee referral bonusFriends & Family discounts across our restaurantsSpecial rates in our hotel accommodationPaid internal and external training daysAccess to Trained Mental Health First AidersTeam Member Social & Wellbeing EventsTeam Member Annual Awards, Service Recognition, Monthly Team Member of The MonthMeals on DutyAssistance with Leap Cards