Kitchen Porter Reports to: Head Chef Direct Reports: None Area of Business: Wine Inns Purpose Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment. Responsibilities To maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulations To use cleaning materials in the correct quantities and fashion To use mechanical and electrical equipment correctly and safely To ensure that all utensils and equipment are cleaned and stored correctly To aid in basic food preparation when required To upkeep the kitchen working area to a high standard of health and safety To ensure that a high standard of personal hygiene and appearance is maintained at all times Any other duties relevant and related to the post Educational qualifications None required Basic Food Hygiene is desirable Skills and Experience No previous kitchen portering experience is necessary An enthusiastic, hard working individual who has a positive, can do attitude Main Points of Contact - internal and external Chefs and Waiting / foodservice staff Suppliers Other relevant information Flexible regarding hours of work Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting. #NIJobs To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.