Dalata Hotel Group plc in Galway is seeking a Food & Beverage Team Leader to manage the service operations and enhance guest satisfaction.
Responsibilities include maintaining service standards, cleanliness, and upselling, as well as completing SOP checklists.
Previous experience in a hotel, excellent communication skills, and flexibility with shifts are ideal for success in this fast-paced environment.
Join a dynamic team and enjoy employee benefits including discounts and development opportunities.
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