Hotel Talent seeks a seasoned Culinary Director to lead the kitchen brigade and elevate the food offering at this prestigious 4-star hotel in Cork.
This role involves overseeing all kitchen operations, driving culinary innovation, ensuring consistently high standards, and inspiring a dedicated team.
The hotel boasts a popular à la carte restaurant, busy bar food operation, weddings and banqueting facilities, and seasonal menus crafted with the finest local produce.
Key Responsibilities:
* Lead, train, and inspire a passionate culinary team
* Design and implement creative, seasonal menus
* Oversee food quality, consistency, and presentation
* Manage stock, cost control, and supplier relationships
* Ensure compliance with HACCP and food safety standards
* Collaborate with senior management on kitchen strategy and planning
Requirements:
* Proven experience as an Executive Head Chef or equivalent
* A passion for fresh, locally sourced Irish cuisine
* Strong leadership, communication, and mentoring skills
* Excellent organisational and financial acumen
* Experience in a high-volume 4-star hotel environment preferred
Benefits:
* Paid Holidays
* Parking