About the Job
This role will be responsible for managing environmental monitoring programs, developing training based on risks raised in HACCP, and ensuring the implementation of food safety programs. You will also lead customer audits, Kerry group items, and any audit related to the area of quality and food safety.
To succeed in this role, you will need a strong understanding of food safety management systems, GFSI certification, and HACCP principles. Experience with Microsoft Office and SAP (preferred) is also beneficial.
We are committed to fostering an inclusive culture that inspires food and nourishes life. If you are passionate about food safety and quality, we encourage you to apply.