Job Title: Senior Culinary Operations Manager
Job Description:
As a senior culinary operations manager, you will be responsible for ensuring that food preparation and production meet the highest standards. This involves collaborating with the kitchen team to create menus and train staff on food preparation techniques.
* Lead the culinary team in food preparation and production
* Collaborate with the Head Chef on menu creation and implementation
* Train existing and new staff according to standards
* Maintain high levels of food quality and collaborate with the senior team on menu development
The ideal candidate will be highly skilled in chef prep, service, grill, and HACCP procedures. You will be passionate, creative, and have experience working in all sections of the kitchen.
Required Skills and Qualifications:
Ideal candidates will possess strong leadership skills and be able to work well under pressure. They should have excellent communication skills and be able to motivate and train staff effectively. Experience in managing a team and maintaining high standards of food quality is essential.
Benefits:
This role offers the opportunity to work in a dynamic and fast-paced environment where no two days are the same. You will be rewarded with a competitive salary and opportunities for career advancement.
What We Offer:
We offer a supportive and collaborative work environment where you can grow and develop your skills. Our team is passionate about delivering exceptional results, and we are looking for like-minded individuals to join us.