Seeking a skilled culinary professional to join our kitchen team. As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.
Key Responsibilities:
* Prepare and cook starters and main courses to the highest standard during service hours
* Maintain high-quality food production and ensure timely delivery of dishes to customers
* Assist in managing kitchen stock and supplies, including inventory control and ordering
* Support senior chefs during service and contribute to maintaining a safe and hygienic working environment
* Cook food to order and lead junior chefs in a section of the kitchen