Location: Beef & Lobster, 14 Williamsgate Street, Galway, Ireland
About Us: At Beef & Lobster, we pride ourselves on delivering exceptional dishes in a relaxed and welcoming atmosphere. Our menu focuses on the finest offerings from land and sea, featuring 100% Irish, grass-fed, dry-aged steaks and fresh Irish shellfish, including wild lobster. We are committed to creating memorable dining experiences for our guests.
Position Overview: We are seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that align with our culinary standards.
Key Responsibilities:
1. Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Beef & Lobster.
2. Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
3. Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
4. Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
5. Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment.
6. Monitor portion sizes and waste control to maintain profitability without compromising on quality.
7. Ensure all kitchen equipment and workspaces are clean, organized, and well-maintained.
Requirements:
1. A minimum of 2 years' experience in a similar role within a high-volume, quality-focused kitchen.
2. Proficiency in various cooking techniques and a deep understanding of kitchen operations.
3. Strong organizational skills and the ability to work effectively under pressure.
4. Excellent communication and team management abilities.
5. A commitment to upholding the highest standards of food quality and safety.
6. Flexibility to work various shifts, including evenings, weekends, and holidays.
7. A passion for culinary arts and a keen interest in working with premium Irish produce.
8. Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
9. A positive and approachable demeanor, with a focus on teamwork and collaboration.
What We Offer:
1. A competitive salary commensurate with experience.
2. Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
3. A supportive and inclusive work environment.
4. Staff discounts across our sister venues.
How to Apply: If you are passionate about delivering exceptional food and have the skills and experience required for this role, we would love to hear from you. Please send your CV and a cover letter outlining your suitability for the position to hello@beefandlobster.ie.
Beef & Lobster is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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