Are you a skilled baker looking for a new challenge?
We have an exciting opportunity for a Pastry Chef to join our team at the prestigious St. Helen's Hotel in Dublin.
Job Description
* Prepare and bake a wide range of items, including breads, cakes, and other pastries.
* Ensure consistent quality and presentation of all pastry dishes.
* Assist with menu planning and develop new pastry ideas.
* Decorate cakes and pastries creatively.
* Maintain a clean, organized, and safe pastry area.
* Manage stock rotation and control waste.
* Work collaboratively with the rest of the kitchen and food and beverage teams.
Required Skills and Qualifications
* Proven experience as a baker or pastry chef.
* Excellent baking and technical skills.
* Strong attention to detail.
* Creativity in developing new products.
* Knowledge of health, safety, and food hygiene regulations.
* Ability to work calmly and effectively under pressure.