Job Opportunity
This role requires consistency, speed, and creativity in a fast-paced food service environment.
Responsibilities:
* Main objective is to deliver high-quality dishes reflecting the hotel's atmosphere.
* Work collaboratively with colleagues to manage systems and implement protocols ensuring food safety.
* Create menus, manage costs, and maintain standards of excellence.
* Communicate effectively with colleagues and provide excellent customer service.
Key Skills and Qualifications:
Fitness level: Good physical fitness required for rapid pace.
Type: Permanent full-time role.
Holidays: Entitlement to paid annual leave.