Job Role Overview
* This is a kitchen-focused position where you will be responsible for preparing and cooking meals to high standards of quality and cleanliness.
Key Responsibilities:
* Maintain a clean and organized workspace, adhering to all health and safety guidelines.
* Collaborate with colleagues to achieve team goals and contribute to the success of the kitchen/restaurant environment.
* Prepare and cook meals according to established recipes and presentation standards.
* Portion and serve food accurately, while restocking ingredients and supplies as needed.
Additional Tasks:
* Participate in menu planning to ensure gross profit margin is achieved.
* Provide professional customer service when required, maintaining respect for all staff within the kitchen/restaurant.