Job Opportunity:
The sous chef will oversee daily kitchen operations and collaborate with other departments to provide excellent customer service.
This role supports strategic initiatives by supervising day-to-day activities, promoting teamwork, and ensuring high-quality food experiences for guests.
All team members work together to create memorable moments that exceed hotel standards while maintaining respect, dignity, and fairness among colleagues.
Main Responsibilities:
* Servicing our guests through quality dishes prepared according to the company's culinary guidelines.
* Maintaining a clean working environment adhering to health safety protocols
We are looking for applicants who can demonstrate leadership qualities show initiative in resolving operational challenges contribute positively towards achieving hotel goals ensuring all aspects of job tasks adhere strictly within established timeframes managing one's own workload creatively utilizing available resources.