Chef de Partie Full-Time, Permanent Position Dublin (€Salary DOE) We are seeking a skilled and enthusiastic Chef de Partie to join our client in Dublin. This is a full-time, permanent role offering a competitive salary (based on experience) and the opportunity for career progression within a fast-paced and professional kitchen. Key Responsibilities: Preparation & Cooking: Oversee a section of the kitchen, ensuring high standards in food preparation, cooking, and presentation. Menu Execution: Work closely with the Head Chef and Sous Chefs to deliver the daily menu, ensuring consistency and quality. Supervision: Assist in training and mentoring junior kitchen staff, ensuring smooth service in your section. Hygiene & Safety: Ensure the kitchen remains clean and organized, adhering to health and safety guidelines. Stock Control: Assist with managing stock, ordering, rotating, and minimizing waste. Team Collaboration: Work efficiently with the kitchen team to ensure the smooth operation of the kitchen during busy service times. What Were Looking For: Experience: Previous experience as a Chef de Partie or in a similar role in a busy kitchen environment is preferred. Culinary Knowledge: Strong understanding of cooking techniques, kitchen equipment, and food preparation methods. Team Player: Ability to work well within a team in a high-pressure kitchen environment. Attention to Detail: A focus on food presentation, portion control, and maintaining quality standards. Professional Attitude: Ability to work effectively under pressure, maintaining a positive and professional demeanor. Benefits: Competitive Salary: Salary based on experience, with opportunities for career advancement. Career Development: Work alongside experienced chefs in a supportive environment, offering opportunities to grow your culinary skills. Job Security: A permanent, full-time role providing stability and long-term career potential. How to Apply: If youre an experienced Chef de Partie looking for a full-time, permanent role in Dublin, wed love to hear from you. Please send your CV to TJ or contact TJ at for more information INDCAT2 Skills: cooking time management food safety