Job Title: Senior Kitchen Manager
About the Role:
Under the general direction of the Head Chef, and within the limits of established procedures, we are seeking a skilled Senior Kitchen Manager to oversee the day-to-day operations within our kitchen at Wine Inns - The Chelsea.
Purpose: To manage the kitchen in the absence of the Head Chef and maintain the highest standards of food safety, quality control, and customer satisfaction.
Main Responsibilities:
* To manage the general day-to-day running of the kitchen in conjunction with the Head Chef.
* To manage cost and quality control for both incoming and outgoing goods.
* To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly.
* To maintain the hygiene of the kitchen at all times.
* To be aware of costs and wastage.
* To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out.
* To ensure that allergen procedures and guidelines are followed.
* To assist Head Chef in the management of all menus in relation to costing planning and pricing.
* To ensure that a high standard of personal hygiene and appearance is maintained at all times.
* To assist with Training and Development of junior members of the team.
Requirements:
* NVQ Level 2 and 3 in Food Preparation and Cooking or equivalent qualification.
* Intermediate Food Safety Certificate.
* A minimum of 2 years experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking.
* Previous experience at a senior level within the kitchen.
* Fully knowledgeable about EHO regulations, due diligence, temperature checking, and record keeping in line with health regulations.
* Able to work well in, and lead a team.