Trump International Doonbeg, Ireland is seeking an exceptional culinary leader to join its team. As a passionate chef with a commitment to excellence and creativity, you will thrive in a high-end kitchen where precision, teamwork, and quality are paramount.
Your Role:
* Support the Executive Head Chef and Head Chef, overseeing kitchen operations to ensure the highest standards in food quality, presentation, and hygiene.
* Lead the kitchen team, maintaining efficiency and fostering a culture of excellence.
What We Are Looking For:
* Experienced leader: Minimum 1 year as a Sous Chef or Senior Chef de Partie in a quality hotel or restaurant environment.
* Culinary expertise: Passion for fresh, flavorful, and finely presented food across all outlets.
* Operational skills: Ability to manage rosters, food safety, and hygiene standards.
* Team player:A strong work ethic with humility and respect for colleagues.
* Creative mindset:Capable of crafting daily specials and enhancing menu offerings.
* Attention to detail:Ability to maintain high standards of food preparation and presentation.
* Adaptability: Willingness to work varied schedules, including days, evenings, and weekends.
* Knowledge & Compliance: Strong understanding of HACCP and health & safety regulations.
What We Offer:
* Birthday Leave: Celebrate your special day
* Reward Recognition: Regular acknowledgement of your contributions
* Career Progression: Opportunities to grow and advance your career
* Education Support: Invest in your professional development
* Social Events: Enjoy company-organized gatherings
* Employee Assistance Programme: Support when you need it
Precision, passion, and excellence If you embody these qualities and are ready to elevate your career, this role is your next step toward professional growth.