Sous Chef Job Description
We are seeking an experienced culinary professional to join our kitchen team as a Sous Chef. This role is ideal for someone with a strong background in kitchen operations and a passion for the hospitality industry.
Key Responsibilities:
* Oversee the day-to-day operations of our kitchens, ensuring high standards of food quality, consistency, and presentation.
* Work closely with the Head Chef and Kitchen Crew in the creation, planning, and execution of menus.
* Assist in the training, mentoring, and development of new crew members, fostering a positive, supportive, and efficient work environment.
* Lead by example, contributing to a culture of teamwork, professionalism, and continuous improvement.
* Maintain excellent standards of food safety, hygiene, and kitchen organisation.
Requirements:
* Extensive experience working in busy, fast-paced kitchens.
* Strong leadership, communication, and organisational skills.
* A passion for cooking, creativity, and delivering outstanding customer experiences.
* Ability to thrive under pressure while maintaining a positive and professional attitude.
Benefits:
* Excellent career progression opportunities.
* Flexible working hours.
* Competitive salary and benefits.
* The chance to be part of a high-performing, enthusiastic, and supportive team.
What We Offer:
If you are passionate about the hospitality industry and ready to take the next step in your culinary career, we want to hear from you.