Bar & Restaurant Leader
The role of Bar & Restaurant Leader involves overseeing daily operations, ensuring excellent customer service and maintaining high standards of quality and hospitality.
* At least 2 years of experience as a Bar Supervisor or Manager in a high-volume environment.
* Exceptional organisational and multitasking skills are required to excel in this position.
* Strong knowledge of bar operations, stock control and health and safety regulations is essential.
* Effective communication and leadership abilities are necessary for success in this role.
* A passion for delivering exceptional customer service with a friendly and professional attitude is crucial.
* Strong decision-making skills and the ability to handle pressure situations are vital.
The successful candidate will be offered a competitive salary dependent on experience.