* Immediate start.
* 2 years baking from scratch necessary.
* Located in Ashbourne (10 minutes from North Dublin)
* working 20-25 hours per week
* evening shift, no baking Saturday night
* Baking sourdough and yeast breads, scones, croissant in a team of 3 bakers.
* Must be passionate about food, we can provide some training for the right person.
Please send cv/cover letter.
Job Types: Full-time, Part-time, Permanent
Pay: From €15.00 per hour
Ability to commute/relocate:
* na, Ashbourne, CO. Meath: reliably commute or plan to relocate before starting work (required)
Work Location: In person