Breakfast Chef
As a Breakfast Chef in our Kitchen, you will have the pleasure of joining a talented team. The aim of your role will be to provide support and guidance to the breakfast section in our kitchen operation. Hours of work based on business demands - 5 over 7 days, 06.00-14.00/ 07.00-15.00. You will be expected to understand the daily operations on any given day. Proven strong verbal and written communication skills are a necessity, as is a great attitude and desire to work together as a team. Continuous learning and development within your role will be encouraged and supported. The Executive Chef and his team bring exceptional levels of international and local experience.
Qualifications
* At least 1 year experience
* Ability to manage a section in the kitchen
* Knowledge of the food industry and trends
* Incredible time management skills
Benefits
* Free meals on duty
* Discounted hotel rooms for friends and family
* Employee Assistance Programme
* Reward and recognition programmes (restaurant meals, overnight stays and extra days off!)
* Bike to Work scheme
* Great location with easy access to public transport and FREE parking
Inclusion and diversity are key to us. All our team members have the opportunity to thrive with an equal opportunities employer.
Referrals increase your chances of interviewing at Maryborough Hotel by 2x
Seniority level
Not Applicable
Employment type
Full-time
Job function
Other
Industries
Hospitality
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