We are seeking a talented Culinary Leader to join our team. As Sous Chef, you will play a key role in driving culinary excellence across all food departments and offerings.
The ideal candidate will have 3+ years' experience as a Sous Chef or in a similar leadership position within the culinary industry. Proven ability to lead high-performing teams in fast-paced environments is essential.
* Ambitious individuals with strong organizational skills, excellent communication and interpersonal abilities are encouraged to apply.
* Familiarity with modern plating styles and cuisines is highly valued
Candidates should possess sound knowledge of food safety standards (e.g., HACCP) and be willing to work flexible hours including weekends, holidays, and variable shifts as required by the business.
Employment Offered:
* A competitive salary commensurate with experience
* Promised benefits include meals on duty plus free parking for employees