Arnold's Hotel, Dunfanaghy is currently recruiting an experienced Chef de Partie to join our kitchen team.This is a hands-on role suited to someone with previous experience working in a professional kitchen who is confident running a section and maintaining high standards of food quality, cleanliness, and organisation.Key ResponsibilitiesRunning and managing a designated section of the kitchenPreparing and cooking dishes to a consistently high standardEnsuring all food preparation meets HACCP and food safety standardsAssisting the Head Chef and Sous Chef with menu preparation and serviceMaintaining cleanliness and organisation within your sectionMinimising waste and using stock efficientlySupporting and guiding junior kitchen staff when requiredThe Ideal CandidatePrevious experience as a Chef de Partie or strong Commis ready to step upGood knowledge of food safety and kitchen hygiene standardsAbility to work well under pressure in a busy kitchen environmentStrong teamwork and communication skillsPassion for good food and maintaining high standardsWhat We OfferCompetitive rate of pay, depending on experienceSupportive kitchen team in a well-established hotelOpportunities for progression and skill developmentJob Type: Full-timePay: €1,234.00 per hourBenefits:FlexitimeOn-site parkingWork Location: In person