Factory Meat Production Job
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About the Role:
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1. Pack, sort, trim, or debone pork meat on a production line.
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Main Responsibilities:
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2. Operate machinery to manage pork products on the production line.
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3. Maintain quality standards and report any defects or issues.
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4. Ensure cleanliness and hygiene of workstations.
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5. Follow safety and company procedures.
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Requirements:
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6. Hold knife skills.
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7. Be reliable, hardworking, and comfortable working in a meat processing facility.
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8. Have physical ability to handle repetitive tasks and stand for extended periods.
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9. Prior experience in production or food processing is beneficial.
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Benefits:
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10. Overtime pay available.
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11. Monday to Friday working hours.
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12. On-site canteen and free parking facilities.
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13. Opportunities for career growth and development with a market leader.
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