Commis Chef who will also be responsible for kitchen management duties. Responsible for monitoring and ordering stock. Responsible for preparation in the Kitchen and ensuring that orders are made in a high quality and timely manner. Minimum of 2 years experience as a commis chef required. Will be required to assist the culinary team in producing high quality meals and services within required deadlines in a Chinese cuisine. Must have the ability to work well under pressure with a high level of attention to detail required. Experience in Chinese cuisine required. Knowledge of HACCP required. Employer is Carrigaline Noodlee. Place of Work: Main Street, Carrigaline, Cork P43 XY62. 39 hrs p/w, Salary €34,000.00 per annum. Apply with CV to Job Type: Full-timePay: €34,000.00 per yearWork Location: In person