Bar Supervisor Job Description
The Top House Pub & Kitchen is seeking a dynamic and experienced professional to oversee the daily operations of the bar, ensuring it runs efficiently and provides excellent customer service.
Main Responsibilities:
* Serve as a leader on the bar floor, directing the activities of bartenders, barbacks, and servers to achieve seamless service delivery.
* Maintain a strong presence in the bar area, fostering a welcoming atmosphere for guests and ensuring their experience meets expectations.
* Train new staff members in service standards, drink preparation, and effective guest interaction techniques.
In this critical role, you will support the Bar Manager in driving financial and operational success while maintaining high-quality service standards.
Requirements:
* Strong leadership skills, with experience in managing teams and fostering positive relationships.
* Excellent communication and interpersonal skills, enabling effective collaboration with colleagues and guests.
* Able to work under pressure, multitasking and prioritizing tasks to meet deadlines.
* Knowledge of drinks preparation, including mixology and beverage management.
* Familiarity with hospitality industry standards and best practices.
Benefits:
This role offers opportunities for growth and development in a fast-paced environment. The ideal candidate will be a motivated and proactive individual who can contribute to achieving business objectives.
About the Role:
This position is ideal for those seeking a challenging role that requires strong leadership and communication skills. If you are passionate about delivering exceptional customer service and leading high-performing teams, we encourage you to apply.