Job Overview
We are seeking an experienced Culinary Director to lead our kitchen team in delivering exceptional dining experiences.
Key Responsibilities
1. Develop and implement menu concepts that showcase culinary expertise and creativity.
2. Supervise and coordinate the activities of kitchen staff, ensuring efficient food preparation and service delivery.
3. Prepare and cook a variety of dishes according to established recipes and standards.
4. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
5. Manage inventory levels and place orders for supplies as needed while minimizing waste.
6. Stay up-to-date with current culinary trends and incorporate innovative ideas into menu offerings.
Requirements
1. Proven experience as a Chef or in a similar role within the hospitality industry.
2. Strong supervisory skills with experience in team management.
3. Extensive knowledge of food preparation techniques and cooking methods.
4. Excellent leadership abilities with a passion for mentoring others.
5. Ability to work well under pressure in a fast-paced environment.