Meat Department Leadership Role
We are seeking a seasoned professional to lead the meat department in a fast-paced supermarket environment.
* Manage daily operations of the Butchery/Meat Department, ensuring seamless day-to-day functioning and maintaining high standards of customer satisfaction.
* Supervise and support the butchery team to guarantee efficient workflow and effective teamwork.
* Oversight stock control, stocktaking, accuracy in inventory management, timely ordering processes ensure consistent availability of products on shelves for customers.