A catering recruitment agency is seeking Sous and Head Chefs to join their team in Ireland, working across properties in Dublin South and Kildare.
This role offers daytime hours working 5 days a week, with rates from €***** to €*****.
Candidates must have at least two years' experience in a chef de partie role, valid work permits, and be available for morning shifts.
Own transport is essential due to location requirements.
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