This role offers the opportunity to work in a professional kitchen environment at Clonea Reception & Orientation Centre, where attention to detail and passion for good food are key to delivering the food requirements of our Centre. Experience cooking Arabic and Asian Foods a distinct advantage Key Responsibilities: Assist in overseeing daily kitchen operations and maintaining consistent high standards Take responsibility for your section, preparing and presenting dishes to the highest level Lead and fostering a collaborative and efficient team atmosphere Ensure strict adherence to food safety, hygiene, and presentation standards Contribute to menu development for differing cultures What Were Looking For: Proven experience in a high-quality kitchen A commitment to excellence in food preparation Strong leadership abilities with the capacity to guide and support junior kitchen staff A professional and calm approach, with strong attention to detail Fluent in English and able to communicate effectively in a busy kitchen Full unrestricted right to work full-time in Ireland What We Offer: Competitive salary based on experience Opportunities for career progression in a supportive, creative environment Work in a kitchen that values quality, innovation, and teamwork Skills: Food Quality Culinary Skills Direct Food Preparation Food hygiene Food Allergy Hygiene Regulations Benefits: Flexitime Gym Housing Allowance / Accommodation Meal Allowance / Canteen Paid Holidays Parking Pension Fund