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Chef de partie

Kish Fish Co ltd.
Chef de partie
Posted: 19 November
Offer description

***would suit a junior chef seeking to progress***DAY TIME SHIFT EARLY STARTNO SPLIT SHIFTSKish Fish Co Ltd, a proudly Irish-owned business, has been at the heart of the seafood industry for over 50 years. Renowned for our premium quality and commitment to excellence, we are expanding rapidly. To support this growth, we are looking for a talented Chef de Partie to join our dynamic kitchen team in Howth, Co. Dublin.Key ResponsibilitiesPrepare and cook dishes from scratch using the finest ingredientsRun your section with full accountability for stock, waste, and cost managementSupport the Head Chef and Sous Chef in all aspects of kitchen operationsMaintain HACCP and food hygiene standards in collaboration with the Quality ManagerAssist in new recipe development and innovation (NPD)Manage kitchen operations during busy periods and in the absence of senior chefsHandle supplier deliveries, ensuring all goods meet our high standardsWhat We're Looking ForMinimum 1 years of experience as a Chef de PartieStrong understanding of food safety and HACCP regulationsA creative, organised, and driven professional with a flair for cookingAbility to remain calm under pressureFlexibility with shifts and a positive, can-do attitudePassion for food, innovation, and mentoring team membersWhat We OfferA collaborative and professional work environmentOpportunities for career progression and professional developmentThe chance to work with high-quality, fresh ingredients, and award-winning dishes (Irish Food Awards, Blas Na hEireann, Great Taste Awards)Competitive salary and benefitsJob Types: Full-time, PermanentPay: From €16.00 per hourBenefits:Additional leaveEmployee discountStore discountWellness programWork Location: In person

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