Job Opportunity
We are seeking a skilled professional to lead our deli team and drive growth in the deli department.
Key Responsibilities:
* Team Leadership: Manage and motivate a team of deli staff.
* Inventory Management: Oversee stock ordering and management.
* Safety Protocols: Possess knowledge of food safety and HACCP procedures.
* Customer Service: Provide exceptional service to customers.
Requirements:
* A minimum of three years of experience in a deli management role is required.
* The ideal candidate should be able to work calmly, organized, and efficiently in a fast-paced environment.
* Flexibility to work weekends, evenings, and holidays as required.
Additional Information:
The selected candidate will have the opportunity to contribute to the success of our deli department and grow with our organization. We offer a dynamic work environment and opportunities for professional development.