Overview:Under the direction of the Restaurant Manager the Deli Assistant / Barista prepares food, coffee and other hot drinks at the bar, using the Italian style coffee machine. Providing excellent customer service and taking payment.Responsibilities:Make coffee, cappuccino, tea, hot chocolate and other hot and cold drinks typically prepared in an Italian coffee bar.Prepare and serve food in hygienic manner while adhering to Company preparation methods and standards.Provide efficient and friendly services, whilst serving all beverages and food in accordance with customer requirements, restaurant standards and Irish licensing laws.Stock up the bar to prepare for service.Collect payments and manage the POS.Keep the bar clean and well stocked, wash glasses, empty ashtrays, store empty bottles, clear and clean tables regularly.Operate in a HACCP compliant manner.Clear down after service and keep the work area clean and tidy.Assist in the preparation and heating of high quality food.Ensure and enforce high standards of food presentation.Liaise with the restaurant manager to place orders for supplies.Daily temperature testing for both raw, frozen and cooked foods and the maintenance of this for inspection.Ensure that stock is stored properly according to the inventory and HACCP compliancy.Managing stock controls, portion controls, quality control and consistency, waste.Work with the restaurant manager to meet additional requirements as business demands.Provide training as required.Additional duties as required, to comply with any reasonable request by the Head Chef, supervisor or management/proprietors.Qualifications:Knowledge of HACCP requirements and possess a HACCP certificate.Knowledge of Health and Safety rules and procedures.Ability to establish priorities, and to proceed with objectives.Should be focused on a high standard of customer service.