Overview
Chef De Partie role at Ballygarry Estate, Hotel and Spa
As a Chef de Partie you will support the Sous and Head chef in maintaining the kitchens excellent reputation and to provide Ballygarry Estate, Hotel & Spa standards of service to all customers in an attentive and courteous manner in accordance with current legislation.
Responsibilities
* You will be responsible for the preparation, cooking and serving of food according to recopies and as directed.
* Check on a daily basis food preparation regarding portion size, qulity and quantity a laid down in the receipt index.
* Check all food deliveries are to specification.
* Remaining up to date with the latest culinary trends and create ideas into efficient and consistent implementation.
* Write creative menus making use of existing and observing margins.
* Provide explanations of menu items to restaurant team.
* Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner.
* Plan business and check advanced bookings.
* Set up assigned work stations.
* Maintain high standards of cleanliness as you work.
* Store food correctly and observe proper stock rotation.
* Perform in a professional and courteous manner with all customers (internal and external).
* Maintain good colleague relations and motivate colleagues.
* Ensure that training on a one-to-one basis has been carried out and comprehended.
* Ensure all hygiene regulations and HACCP are adhered to at all times.
* Comply with statutory and legal requirements for Health & safety, Fire, Hygiene and employment.
* Attend and participate in hotel management meetings when required and to attend training.
* You must be totally flexible in your position and may be required to carry out other tasks as directed by the manager.
Seniority level
* Not Applicable
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
#J-18808-Ljbffr