Establish a High-Performing Food and Beverage Operation
Job Summary:
We are seeking a skilled hospitality professional to lead the management of our food and beverage department.
Key Responsibilities:
* Oversee daily operations to achieve exceptional guest satisfaction.
* Ensure adherence to company policies and objectives by all team members.
* Anticipate guest needs and deliver personalized service.
* Make recommendations to improve service standards and resolve customer concerns promptly.
* Develop a deep understanding of the hotel's operations and departments.
Requirements:
* Previous experience in managing food and beverage operations in a fast-paced environment.
* Ability to lead a large and demanding hotel operation, including conferencing, weddings, bars, and restaurants.
* Excellent communication and attention to detail skills.
* Leadership skills and ability to train and develop a team.
* Exceptional customer service skills.
Benefits:
* Free membership to the hotel's leisure club.
* Meals on duty.
* Opportunities for career growth and development.
About Us:
The hotel is an equal opportunities employer.