Job Title: Restaurant Operations Manager
We are seeking a seasoned hospitality professional to support the day-to-day activities of our restaurant. This role is ideal for an individual with strong leadership skills who excels in delivering exceptional customer experiences and managing high-performing teams.
This hands-on position involves working closely with the Restaurant Manager to ensure smooth service, maintain standards, and create a positive experience for both guests and staff. Key responsibilities include leading front-of-house staff during service, ensuring excellent customer service standards are consistently met, assisting with staff training and development, handling customer feedback and resolving issues efficiently,
, managing table allocations and overseeing stock control. Additionally this role may involve stepping into the Restaurant Manager's shoes when required making this opportunity perfect for someone looking to take their hospitality career to the next level ----------------------------------- Candidate Requirements: The successful candidate must have prior supervisory or management experience within a quality restaurant environment demonstrating strong leadership people-management skills along with passion for delivering outstanding guest experiences Excellent communication organisational abilities able work under pressure while maintaining attention detail A competitive salary alongside opportunities career progression ongoing training development await those selected We operate strictly confidentially all applications receiving confidentiality guarantee