Job Summary:
The Dining Service Specialist is responsible for delivering exceptional dining experiences to customers by preparing and serving food according to the highest standards. To excel in this role, you must adhere to strict food safety and hygiene procedures at all times.
Key Responsibilities:
* Prepare and serve food and beverages to company standards, ensuring a high level of customer satisfaction.
* Maintain immaculate levels of food hygiene and cleanliness throughout your working hours.
* Clean and replenish service equipment regularly, ensuring optimal performance.
* Properly store food items and equipment after service to prevent contamination.
* Monitor and accurately record food temperatures to maintain a safe environment.
* Handle cash transactions efficiently and accurately, ensuring no discrepancies occur.
* Participate in regular in-house training sessions to enhance your skills and knowledge.
* Maintain personal appearance and uniform to meet company regulations, presenting a professional image.
About the Role:
In this exciting opportunity, you will have the chance to join a leading service provider in Northern Europe, supporting clients in food, facilities management, and retail solutions. We strive to empower our employees to reach their full potential.