· Support the Catering Manager in the smooth running and planning of all aspects of the catering department.· Contribute to fostering a positive and professional working environment.· Assist in the supervision and coordination of catering and dining room staff.· Help manage staff issues as they arise, such as sick leave cover.· Assist the Catering Manager in the development and implementation of departmental policies and practices.· Ensure adherence to health, safety, and food hygiene standards, including HACCP requirements.· Help with ordering stock when needed, ensuring efficiency and accuracy.· Assist the Catering Manager in budget monitoring and cost-control measures.· Help develop new healthy eating options, particularly for residents with special dietary needs.· Assist in preparing, cooking, and presenting daily meals for residents, staff, and visitors.· Assist in the planning, preparation and delivery of catering at special functions (e.g., funerals, anniversaries, workshops).· Liaise with the Catering Manager on stock management, including weekly stock takes and record keeping.· Perform TMS (time management system) duties when required.· Deputise for the Catering Manager during periods of absence.· Ability to deliver a high standard of customer service members and visitors.· Undertake training courses relevant to the role.· Undertake any other duties that may be required for the effective operation of the catering establishment.Job Type: Full-timePay: From €15.00 per hourExpected hours: 30 per weekWork Location: In person