Key Responsibilities:
Prepare and cook dishes to a high standard, in line with menu specifications.
Ensure the kitchen area is clean, organized, and follows food safety and hygiene standards.
Collaborate with the kitchen team to ensure timely and efficient service.
Manage stock levels and assist with ordering supplies.
Contribute to menu planning and innovation.
Support junior staff and maintain a positive and productive kitchen environment.
Requirements: 3-5 years of experience as a Chef, ideally in a fine dining or high-quality restaurant.
Passion for cooking and commitment to delivering outstanding food.
Strong understanding of food safety and hygiene standards.
Ability to work in a fast-paced environment and maintain a high level of quality.
Team player with excellent communication skills.
Benefits:
Competitive salary based on experience.
Daily tips and gratuity.
Free parking on-site.
Meals provided during your shift.
A short walk to the beautiful seaside, ideal for relaxation during breaks.
Flexible working hours and fantastic holidays throughout the year.