Responsibilities:Prepare and present high-quality dishes in line with Restaurant culinary standardsManage your designated section efficiently and independentlyEnsure food safety and hygiene standards are consistently maintainedSupport chefs with training and supervisionCollaborate with the team to develop innovative dishes and refine existing recipesMaintain cleanliness, organization, and mise en place within your areaWhat We're Looking For:Strong knowledge of modern cooking techniques and food presentationPassion for locally sourced ingredients and seasonal menusAbility to work under pressure in a fast-paced, creative environmentStrong work ethic and attention to detailTeam player with excellent communication skillsHACCP certification or equivalent preferredPlease note - Candidates must be present and authorized to work in the Republic of IrelandWhat We Offer:Competitive salary and tipsSupportive and inspiring work environmentMeals on dutyCareer development and progression opportunitiesJob Types: Full-time, Part-timePay: From €14.50 per hourExpected hours: 30 – 40 per weekBenefits:Bike to work schemeOn-site parkingWork Location: In person