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Chef de partie

Dublin
Anantara The Marker Dublin Hotel
Chef de partie
€40,000 - €60,000 a year
Posted: 27 May
Offer description

Join to apply for the Chef de Partie role at Anantara The Marker Dublin Hotel.

This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel, a Leading Hotel of the World, as a Chef de Partie. The hotel offers all the experiential luxury for which Anantara Hotels & Resorts is renowned.


General Responsibilities

* Ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and maintains high standards of luxury and quality.
* Comply with the hotel's Health & Safety regulations.
* Maintain strong product knowledge of all hotel areas.


Specific Duties

* Stay updated on menus, promotions, and product introductions.
* Perform cleaning duties as required.
* Liaise with other departments to attend to guest requests efficiently.
* Set up the section for service and follow departmental SOPs.
* Check and manage food quality, ensuring dishes meet standards for flavor, seasoning, and presentation.
* Maintain LQA standards for food orders, ensuring team efficiency, safety, and focus.
* Identify areas for improvement in food quality and guest experience.
* Assist with fridge management, stock rotation, and food cost control.
* Support training of junior team members in cooking skills and techniques.


Candidate Requirements

* Ability to multitask and prioritize in a busy kitchen environment.
* Good knowledge of HACCP standards.


What We Offer

* Career progression opportunities.
* Employee discounts at over 400 Minor Hotels properties worldwide.
* Additional holiday entitlement for long-service employees.
* Recognition awards and employee assistance programs.
* Uniform provision and laundry services.
* Health care discounts, pension schemes, and discounts in F&B outlets and spa.
* Complimentary meals during shifts.
* Access to an online eLearning platform with over 100 courses in 7 languages.
* Referral bonus of €500 for successful friend referrals.


Additional Information

Employment type: Full-time

Job function: Management and Manufacturing in Food and Beverage Manufacturing

Senior level: Not applicable

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