Job Description
We are seeking a skilled and motivated Senior Chef de Partie to join our team. The ideal candidate will have previous experience working within hotels or in a similar role, with a passion for food and excellent communication skills.
About the Role
* Assist the Head Chef & Sous Chef with the overall running of the kitchen
* Take direction from department managers and assist in the monitoring of food quality and hygiene standards
* Follow the talented Head chef's example of excellence and efficiency
* Adhere to HACCP regulations at all times
* SUPPORT YOUR FELLOW KITCHEN STAFF IN OBSERVING APPROPRIATE SYSTEMS OF HYGIENE DURING FOOD PREPARATION AND STORAGE
Required Skills and Qualifications
To be successful in this role, you will need:
* Prior experience working within hotels or in a similar role
* A passion for food and a genuine interest in culinary arts
* A mature and pleasant manner for dealing with customers and team members
* The ability to work under pressure in a fast-paced kitchen environment
* Good knowledge of HACCP procedures and regulations
Benefits
We offer a competitive salary package, including:
* Free employee meals on duty
* 50% Off F&B in all properties
* €/£60 employee rate on rooms for all Dalata owned hotels
* 30% off the Friends & Family rate
* Extra AL day for every year worked (5 extra days to a maximum of 5 days)
* Employee Assistance Programme
* Cycle to Work Scheme/Transport Schemes
* SAYE (Save As You Earn Scheme)
* Pension access
* Development Opportunities through our Dalata Academy- support your career journey
* Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Others
We value diversity and inclusivity in the workplace and are committed to creating a positive and supportive environment for all employees.