Ballyfin Demesne is seeking a talented Pastry Chef to join our Michelin Star kitchen team. You will support our Head Pastry Chef, Richard Picard-Edwards, in creating high-quality pastries, chocolates, and desserts, while ensuring hygiene standards.The role is full-time, requiring creativity in developing new recipes and adapting offerings for guests with dietary needs. Enjoy a competitive salary and benefits while working with the best in the industry.
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