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Job Opportunity: EHS and Sustainability Manager
An exciting opportunity has arisen for an EHS and Sustainability Manager to join a leading food company based in the North Cork region. This key role is responsible for driving best-practice strategies, ensuring strong governance, and leading the implementation of the company’s Environmental, Health & Safety (EHS) and Sustainability programs.
1. Develop, implement, and monitor the Health and Safety strategy across the business.
2. Prepare and enforce policies to establish a culture that actively promotes health and safety.
3. Evaluate practices, procedures, and facilities to assess risk and drive ongoing improvement in Environmental and Sustainability.
4. Develop, implement, and monitor the company’s Environmental Strategy.
5. Measure and report the company’s sustainability performance, including Water, Gas, and Electricity usage.
6. Requirements include a degree in Environmental Science, Health and Safety, Science, Engineering, or similar.
7. Experience with IPPC licensing requirements is essential.
8. Manufacturing experience in the food industry is strongly preferred.
9. At least 2 years' experience in people management.
10. Focus on Environmental aspects, experience dealing with the EPA, and familiarity with Waste Water Treatment plants are advantageous.
Additional Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job functions: Quality Assurance, Manufacturing, and Engineering
* Industries: Manufacturing, Pharmaceutical Manufacturing, and Food and Beverage Manufacturing
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