Job Title:
Assistant Chef
Job Description:
The successful candidate will be responsible for assisting the Head Chef and Sous Chef in the day-to-day operations of the kitchen. This will include monitoring food quality, adhering to HACCP regulations, and supporting other team members.
Requirements:
* Prior experience working within hotels or a similar environment is essential.
* A passion for food and excellent communication skills are required.
* The ability to work under pressure in a fast-paced environment is crucial.
The ideal candidate should have good knowledge of HACCP procedures and regulations.