Job Title: Executive Culinary Director
We are seeking a highly skilled and experienced Executive Culinary Director to join our team. The ideal candidate will have extensive experience in managing kitchen operations, ensuring the highest quality standards are maintained.
Key Responsibilities:
* Manage all aspects of kitchen operations, including menu planning, food preparation, and presentation.
* Lead a team of chefs and kitchen staff to achieve exceptional results in terms of food quality, presentation, and service.
* Develop and implement new recipes and menu items to ensure that the restaurant's offerings remain fresh and exciting.
* Collaborate with other departments to ensure seamless service delivery.
Requirements:
* Extensive experience as a Head Chef or Executive Chef in a high-volume restaurant environment.
* Proven track record of delivering exceptional food quality, presentation, and service.
* Strong leadership and management skills, with the ability to motivate and inspire a team.
* Excellent communication and interpersonal skills, with the ability to work effectively with colleagues at all levels.
* Knowledge of HACCP principles and practices.
Benefits:
* Competitive salary and benefits package.
* Opportunity to work with a talented team of chefs and hospitality professionals.
* Professional development opportunities, including training and mentorship.