Job Overview
We are seeking an experienced professional to fill a key role in our operations team. As a Food Service Operations Manager, you will be responsible for assisting with day-to-day operations, including staff management and inventory control.
Key Responsibilities
* Assist with the management of staff performance, providing training and feedback to ensure high standards are maintained.
* Maintain accurate records of stock levels, orders, and deliveries to ensure efficient inventory control.
* Ensure compliance with company policies and procedures, maintaining high standards of food quality and presentation.
* Contribute to menu planning and development, ensuring a variety of choices for customers.
* Manage multiple priorities, working effectively in a fast-paced environment.
Requirements
* 2+ years of experience in food service supervisory roles, preferably in a delicatessen or fresh food service environment.
* Strong leadership and communication skills, with the ability to motivate and direct staff.
* Excellent customer service skills, with a focus on providing a positive experience for customers.
* Able to work effectively in a team environment, prioritizing tasks and managing multiple responsibilities.
* Proven ability to maintain accurate records, manage inventory, and control costs.
Benefits
This is a physically demanding role, requiring the ability to stand for long periods, lift heavy objects, and work in a fast-paced environment. The successful candidate must be able to work effectively as part of a team, communicate clearly, and maintain a positive attitude in a dynamic work environment.
About Us
We are a leading provider of food services, committed to delivering world-class experiences while maintaining traditional values.