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Sous chef

Cork
Staffline Group PLC
Sous chef
Posted: 13 June
Offer description

Job description

Job Title: Sous Chef (Full-Time)
Location: Carrigaline, Co. Cork
Job Type: Permanent, Full-Time
Salary: Competitive, based on experience

A well-established hospitality venue in Carrigaline, Co. Cork is seeking a motivated and experienced Sous Chef to join its dynamic kitchen team. This is an exciting opportunity to support the Executive Head Chef in delivering a high standard of food and service, while contributing to the ongoing success of the kitchen.

Key Responsibilities:

1. Assist the Head Chef with all aspects of kitchen management

2. Maintain gross profit margins and control wage costs to meet budget

3. Oversee daily food ordering and ensure stock rotation

4. Prepare weekly staff rosters efficiently

5. Supervise and train kitchen staff to ensure high standards of food preparation and hygiene

6. Maintain excellent standards in food quality, presentation, and service during all shifts

7. Ensure all dishes meet quality and presentation standards before leaving the kitchen

8. Support in menu planning and supplier selection

9. Promote a positive, team-oriented environment

10. Enforce and follow all health, safety, and hygiene standards

11. Provide excellent customer service and handle any food-related queries or complaints professionally

12. Assist with cross-department collaboration when necessary

Requirements:

13. Proven experience in a Sous Chef or similar leadership role within a busy kitchen

14. Strong organisational and communication skills

15. Ability to lead, train, and motivate a team

16. Excellent understanding of food safety and HACCP requirements

17. Flexibility to work varying shifts, including evenings and weekends

18. High standards of personal hygiene and professionalism

Benefits:

19. Competitive salary

20. Supportive team environment

21. Opportunities for career development and progression

22. Staff meals provided during shift

If you're passionate about food, thrive in a fast-paced kitchen environment, and are ready for the next step in your culinary career, we'd love to hear from you.

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