Our team is looking for a talented and experienced chef to join our culinary operations.
A reputable hospitality establishment in Galway requires a skilled professional with extensive experience in kitchen management, specifically as a Chef de Partie.
The ideal candidate will be able to contribute their expertise across various kitchen sections and play an integral role within the kitchen team. Successful applicants should have at least two years of relevant experience along with knowledge or training on health and hygiene procedures, coupled with strong professional cooking skills.